Daychee tropical restaurant menu

At Daychee Tropical Restaurant, the menu offers a vibrant mix of Haitian-inspired dishes that promise to take your taste buds on an unforgettable journey. Whether you're in the mood for seafood, meat, or hearty sides, there's something for everyone. For a flavorful start, try the Small Red Snapper, Large Red Snapper, or Medium Red Snapper, with options like Griot or Tasso Kabrit (Goats). The restaurant’s signature sides, including Haitian Black Rice, Lalo, Yellow Rice with Red Beans, and Fried Plantains, perfectly complement the rich flavors of the mains. For a truly authentic experience, the Legume Lalo Diri Blan and Diri Kole Legim are a must-try, with dishes like Goat in Sauce or Kabri An Sòs adding a comforting touch.

The mains offer a variety of choices for all tastes, from the satisfying Griot Complete and Fried Chicken with Plantain to the flavorful Medium Red Snapper with Black or Yellow Rice. The Tasso Kabrit, Tasso Kodenn, or Fried Turkey Complete provide a taste of traditional Haitian meats prepared with distinct seasonings and textures.

For a delicious breakfast, options like the Sandwich, Bannann Bouyi Sòs Pwason, and Spaghetti provide a filling start to your day. Don’t forget to wash it down with refreshing drinks, including Toro, 7 Up, Fanta, Coke, or Ragaman.

Whether you're visiting for breakfast, a hearty meal, or a satisfying snack, Daychee Tropical Restaurant’s menu offers an authentic Haitian dining experience that will leave you coming back for more.